Monthly Archives: April 2010
Lunch: Rice & Egg Cake with leftover chicken
I had some rice left over from last night’s meal—basmati rice cooked with saffron and a couple cloves of garlic. I heated some butter (should have looked for the oil, I suppose, but didn’t) in the small sauté pan and … Continue reading
Oyster Stew
I’ve added a page to “My Kitchen” with my oyster stew recipe. I have not included the calorie count. It’s a special treat for the winter holiday season.
My Day Job
I have been on Facebook for quite a while, now, but I finally was moved to make a Page for my business, The Written Word. Since I left Norwest Corporation (now Wells Fargo) in 1984, I have done freelance editing … Continue reading
Recipe for Homemade Gluten-Free Oreo Cookies
The recipe on this page at Wisebread.com is pretty straight forward, and it looks to me as though the resulting cookies should be marvelous: http://www.wisebread.com/homemade-gluten-free-oreo-cookies
My Kitchen updates
Today, I have added Coconut Macaroons and Oyster Loaf recipes to “My Kitchen”.
Gluten-free Desserts
I have added three dessert recipes to the site, today, and a “My Kitchen” section in which to file them. These are three of my favorite recipes. The Chocolate Depression Cake recipe is adapted from one I received from Ellie … Continue reading
